Dual SIT50416
Diploma of Hospitality Management & SIT60316
Advanced Diploma of Hospitality and Management

This programme is designed for those who wish to acquire the necessary skills to become a successful manager in the Australian hospitality industry. Envirotech dual chef programme provide its students with the technical culinary and hospitality business skills to operate at a senior level.


This programme is designed for those who wish to acquire the necessary skills to become a successful manager in the Australian hospitality industry. Envirotech dual chef programme provide its students with the technical culinary and hospitality business skills to operate at a senior level. Our students will gain substantial industry knowledge and a wide range of specialised managerial skills that enable them to be responsibility for others, and make a range of strategic business decisions. This programme offers a balance of practicality and theory via blended learning delivery, with the added advantages of our fully equipped campus kitchen and our vocational placement experience that is an integral part of the curriculum.


Core Units
BSBMGT517 – Manage operational plan
BSBFIM601 – Manage finances
BSBMGT617 – Develop and implement a business plan
BSBDIV501 – Manage diversity in the workplace
SITXFIN003 – Manage finances within a budget
SITXHRM003 – Lead and manage people
SITXMGT001 – Monitor work operations
SITXCCS008 – Develop and manage quality customer service practices
SITXFIN004 – Prepare and monitor budgets
SITXFIN005 – Manage physical assets
SITXGLC001 – Research and comply with regulatory requirements
SITXHRM004 – Recruit, select and induct staff
SITXHRM006 – Monitor staff performance
SITXMGT002 – Establish and conduct business relationships
SITXMPR007 – Develop and implement marketing strategies
SITXWHS004 – Establish and maintain a work health and safety system

Elective Units
SITXFSA001 – Use hygienic practices for food safety
SITHIND004 – Work effectively in hospitality service
BSBWRT401 – Write complex documents
BSBRSK501 – Manage risk
SITXCOM005 – Manage conflict
SITXWHS003 – Implement and monitor work health and safety practices
SITXHRM002 – Roster staff
BSBSUS501 – Develop workplace policy and procedures for sustainability
SITEEVT005 – Plan in-house events or functions
SITEEVT011 – Research event industry trends and practice
SITEEVT012 – Develop event concepts
SITEEVT014 – Develop and implement event management plans
SITEEVT008 – Manage event staging components
SITXMPR002 – Create a promotional display or stand
SITXEBS002 – Develop, implement and monitor the use of social media in a business


Pathways into the qualification
It is strongly recommended that individuals undertake lower level qualifications, or gain industry experience prior to entering the SIT60316-SIT50416 - DUAL Advanced Diploma of Hospitality Management & Diploma of Hospitality Management. However, this is not mandatory.

Pathways from the qualification
After achieving this Advanced Diploma programme, individuals may progress into higher education, including bachelor degree. Many graduates, however, will progress directly into relevant industry positons.

Pathways through the qualification may include:

  • Full-time or part-time study with a registered training organisation
  • Face-to-face study
  • Institution-based training
  • Recognition of prior learning (RPL)

  • Restaurant Manager
  • Food and Beverage Supervisor
  • Hotel Manager
  • Owner Operator