SIT40516 - Dual Certificate IV in Commercial Cookery
SIT40716 - Certificate IV in Patisserie
Be part of one the fastest growing industries in Australia. This dual qualification ensure graduates have extensive practical and theory knowledge both as qualified chef and patisserie chef.
This integrated programme will prepare graduates to be a competitive candidate in the Australian market place with in-depth practical skills and work experience, understanding of what it takes to manage a kitchen, finances, and a team. On graduation students will have the skills to work as qualified chefs, chef de pratie or Patisserie chef. Elective work placement training of 8 weekly hours available
SIT50416 - SIT60316 Advanced Diploma of Hospitality and Management
Dual Diploma of Hospitality Management
This programme is designed for those who wish to acquire the necessary skills to become a successful manager in the Australian hospitality industry. Envirotech dual chef programme provide its students with the technical culinary and hospitality business skills to operate at a senior level. Our students will gain substantial industry knowledge and a wide range of specialised managerial skills that enable them to be responsibility for others, and make a range of strategic business decisions. This programme offers a balance of practicality and theory via blended learning delivery, with the added advantages of our fully equipped campus kitchen and our vocational placement experience that is an integral part of the curriculum.